1 qt. strawberries, washed and hulled
1/2 cup cold water
Reserve several strawberries for garnish. Press remaining berries through a fine sieve. Add sugar and white wine, stir well. Chill. Soften gelatin in cold water, add boiling water and stir to dissolve. Cool. Combine gelatin and chilled strawberry mixture, beat with rotary beater until fluffy and slightly thickened. Fold in strawberry extract and whipped cream. Turn into an oiled 2-quart mold. Chill overnight. Unmold onto chilled serving platter. Garnish with the remaining whole strawberries.
Compliments of Doris Rowe